At Mary Lou’s Cafe, the menu is a celebration of bold flavors and homestyle cooking, with dishes that feel both familiar and exciting. Whether you’re craving a hearty breakfast, a quick taco fix, or a satisfying dinner, this spot delivers with plates that highlight authentic Tex-Mex and classic American comfort food.
Breakfast Platos
Kickstart your morning with the Huevos Rancheros Plato, a plate that embodies the perfect balance of crispy tortillas, runny eggs, and a rich, spicy ranchero sauce. If you’re looking for something indulgent, the Chilaquiles Plato won’t disappoint, with tortilla chips soaked in savory salsa, topped with melted cheese and a sunny-side-up egg—pure morning comfort.
Sweet Breakfast Classics
For those with a sweet tooth, the Traditional French Toast with Battered Egg is golden, buttery, and dusted with just the right amount of cinnamon. The Belgian Waffle is light, crisp on the outside, and fluffy inside—made even better with a generous drizzle of syrup.
Taco Selections
Tacos are a staple at Mary Lou’s, and they do them justice with a variety of fillings. The Country con Huevo Taco brings together scrambled eggs and country sausage in a warm tortilla, while the Bean and Egg Taco is simple, yet deeply satisfying. If you’re in the mood for something heartier, the Carne Guisada Taco offers tender, slow-cooked beef in a flavorful gravy, while the Chicharron Guisado Taco delivers crispy pork rinds simmered in a savory sauce.
Lunch & Dinner Specialties
The Mary Lou’s Special is a must-try— a plate that showcases the cafe’s signature flavors in a hearty combination of meats, rice, and beans. And, of course, the Fajitas Asadas come sizzling hot, with juicy grilled beef or chicken, fresh peppers, and warm tortillas, making for a flavorful, satisfying meal.
At Mary Lou’s Cafe, every dish tells a story of tradition, comfort, and bold flavors—just one bite, and you’ll understand why it’s a local favorite.